The Whitehall Ledger - Serving Southern Jefferson County in the Great State of Montana

Recipe of the Week: Spring Pasta Primavera

 

March 31, 2021

Warm weather, blue skies and time spent outdoors are hallmarks of spring. Springtime is a season of rebirth and renewal. That's evidenced by budding trees and the return of frolicking animals. Spring also can be a time to refresh meal-making.

Now is the time to trade in those hearty, filling dishes that are perfect for cold winter nights for lighter fare. Recipes like Pasta Primavera from "Seasoned America" (William Morrow and Company, Inc.) by Chef Paul Prudhomme can be brought out in spring and enjoyed throughout the warmer seasons. In Italian, "primavera" means "spring", making this clas...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021

Rendered 07/26/2021 14:28