RECIPE OF THE WEEK: Competition-Style Pulled Pork
June 30, 2021
Many people now have smokers in their outdoor cooking arsenals. The slow and low style of cooking imparts rich, smokey flavor and can create tender, fall-off-the-bone results wrapped in a delicious bark. Brisket and ribs are some of the foods associated with barbecue, but a perfect pulled pork recipe can yield juicy sandwiches or main courses accompanied by cornbread or cole slaw. Get barbecue ready with "Competition-Style Pulled Pork" from "BBQ Revolution" (Quarto Publishing Group) by Mitch Benjamin, author and Char Bar restaurant owner. Serves 12 to 14.
10 to 12-pound bone-in...