RECIPE OF THE WEEK: Competition-Style Pulled Pork

 

Many people now have smokers in their outdoor cooking arsenals. The slow and low style of cooking imparts rich, smokey flavor and can create tender, fall-off-the-bone results wrapped in a delicious bark. Brisket and ribs are some of the foods associated with barbecue, but a perfect pulled pork recipe can yield juicy sandwiches or main courses accompanied by cornbread or cole slaw. Get barbecue ready with "Competition-Style Pulled Pork" from "BBQ Revolution" (Quarto Publishing Group) by Mitch Benjamin, author and Char Bar restaurant owner. Serves 12 to 14.

INGREDIENTS:

10 to 12-pound bone-in...



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