Serving Southern Jefferson County in the Great State of Montana

RECIPE OF THE WEEK: Fruit-Studded Cornmeal Pudding

While the focus of a tasty recipe is often on the finished product, no delicious dish could be crafted without the necessary ingredients. Cornmeal is a versatile ingredient that's used in a wide range of dishes, from pizza to desserts to much, much more.

This slow-cooker recipe for "Cornmeal Pudding" from "The Healthy Slow Cooker (Second Edition)" (Robert Rose) by Judith Finlayson lets the appliance do most of the work. After several hours you are rewarded with a tasty treat. Makes 8 servings


4 cups milk or alternative

2/3 cup stone-ground cornmeal

3 eggs, beaten

1/4 cup butter



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