Dear Editor: Corn!

Dear Editor,

Let me start by saying that corn used to be my most favored vegetable when it came to canned veggies, anyway.

When I had good teeth, I would devour corn-on-the-cob like it was going out of style back in the day. Even to this day, I like my cornbread made with...you guessed it...creamed corn. But here’s where we come to the crux of the matter.

It’s no big secret that corn, the delicious vegetable that saved our Pilgrim forefathers from starvation, has little to no nutritional value! Furthermore, studies have shown that the individual kernels, or at least the delicious shel...