RECIPE OF THE WEEK: Pizze Fritte

Appetizers come in all types and flavors. When those flavors include the classic tomato, mozzarella, and basil combination of pizza, appetizers are sure to fly off of the serving tray. During peak entertaining seasons, having a bevy of appetizer options at the ready helps ensure successful celebrations.

This recipe for Pizze Fritte from Daniel Paterna's Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food & Family (Powerhouse Books) makes for tasty appetizers or even a fast Friday night dinner. Cooks can decide if they want to make homemade dough and sauce or use pre...