Comfort food is often associated with dinner fixtures like meatloaf and baked ziti. But comfort can also be served up at the breakfast table.
Breakfast sandwiches are wildly popular and can serve as early-morning fuel after a good night's rest. When the urge strikes to prepare some early morning comfort food, cooks can look to this recipe for "Fried Egg, Bacon, Cheese, and Tomatoes on a Bread Roll" courtesy of Lines+Angles.
INGREDIENTS: (Makes 4 servings)
4 bread rolls, split in half horizontally and toasted
8 slices of thick bacon
4 large eggs
Salt, to taste
Freshly ground black pepper, to ta...
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