RECIPE OF THE WEEK: Cherry Pie

Dessert can be the crowning touch to a delicious meal. Pie is a popular dessert that undoubtedly benefits from versatility. It comes in so many flavors that it's possible to eat a slice of pie each day for a month and never have the same one twice. For those with a predilection for "Cherry Pie," this recipe from Lines+Angles is sure to please.

INGREDIENTS: (8 servings)

Pie dough:

2 1/4 cups unbleached all-purpose flour, plus extra for dusting

1 teaspoon table salt

2 Tablespoons granulated sugar

2/3 cup unsalted butter, cut into

1/4-inch cubes

7 Tablespoons vegetable shortening; chilled

1/3 cup...