The Whitehall Ledger - Serving Southern Jefferson County in the Great State of Montana

Grills are firing up all across the country and the savory aroma of smoky foods are wafting through neighborhoods far and wide. Burgers a staple of grilling season, and grillmasters have a lot of leeway when it comes to what goes into their creations.

Even though beef is often the meat of choice when making burgers, any ground meat can be used in its place. In fact, leaner meats, such as lamb, pork or chicken, may help people stay the course as they try to eat healthy.

This recipe for Chicken Burgers with Kiwi Salsa from 125 Best Chicken Recipes (Robert Rose), by Rose Murray is sure to ple...