Despite fall officially arriving in September, summer weather often lingers well into the month. On those days when steamy temperatures persist, it's ideal to have a recipe that is easy to throw together in a matter of minutes. Keep this recipe on hand!
While one may not expect "rice" and "salad" to be in the same sentence, that's just what's in store with this recipe for Heirloom Rice Salad from Edible Seattle: The Cookbook (Sterling Epicure) by Jill Lightner. This recipe serves 4.
1 12 ounce block of firm tofu
1T grapeseed oil
1/4 cup mirin
2 tablespoons sesame oil