RECIPE OF THE WEEK: Carrot Cake with Cream Cheese Frosting

The Easter Bunny and the vividly colored eggs and treats he leaves behind are one of the time-honored traditions of this spring holiday. However, many other customs also are enjoyed during Easter celebrations, including a holiday table resplendent with delicious foods.

After the main meal is cleared, family and guests can relish in any number of sweet offerings. From pastries to coconut-covered cakes cut in the shapes of bunnies, there's often no shortage of tasty options. Carrot cake is a traditional dessert to serve after Easter dinner. Since it has shredded carrots mixed into the batter,...