RECIPE OF THE WEEK: Slow-Cooked Pulled Pork

Hiking and camping opportunities heat up when the weather warms. Come summer, individuals feel compelled to load up their campers or pack their tents and enjoy some forested paradise.

Meals are a consideration when camping. Certainly, frankfurters or sandwiches can get you by in a pinch, but for avid campers, it helps to have a more diverse array of recipes at the ready, which can really enhance the camping experience. Consider this recipe Slow-Cooked Pulled Pork courtesy of The New Trailside Cookbook (A Firefly Book) by Kevin Callan and Margaret Howard. The recipe serves 8.

INGREDIENTS:

1 cup...