RECIPE OF THE WEEK: Basic Grilled Pizza Dough

People naturally think burgers and hot dogs when they envision grilled foods. But there is so much more that can be cooked over an open fire, including desserts and even pizza. Grilling lends a distinctive smoky taste to both the crust and the toppings. Grilled pizzas start with a basic dough that cooks up quickly, and then can be customized with many different flavor profiles. This recipe makes two 12-inch crusts

INGREDIENTS

3/4 cup warm water

1 package active dry yeast (about

2 1/4 teaspoons)

1/2 teaspoon sugar

1 1/2 cups unbleached flour

1/4 cup whole wheat flour

1 teaspoon kosher salt

2 Ta...