The Whitehall Ledger - Serving Southern Jefferson County in the Great State of Montana

A typical Thanksgiving dinner table is loaded with familiar foods. Turkey, of course, takes center stage, but side dishes also garner their fair share of attention during Thanksgiving dinner.

Hosts don't have much room to experiment when preparing turkey for Thanksgiving dinner. Though turkey can be roasted, slow-cooked, smoked, or even fried, recipes for seasoning the bird are likely to feature similar ingredients. Hosts have much more leeway when it comes to side dishes. New and bold flavors can add a little something special to side dishes this Thanksgiving, and guests might appreciate a...