RECIPE OF THE WEEK: Zesty Braised Beef with New Potatoes

St. Patrick's Day presents the perfect opportunity to try authentic Irish cuisine as well as foods and beverages that have become associated strictly with the holiday (like green beer). Someone you know will likely be cooking corned beef and cabbage this St. Patrick's Day. But what if you're among those who don't fancy this familiar favorite's salted and pickled flavoring?

Zesty Braised Beef with New Potatoes isn't exactly corned beef, but it can be a worthy alternative. It's warm, filling and flavorful, and can be just the thing to eat on a chilly March day. Moreover, this rich beef can pair...