RECIPE OF THE WEEK: Tofu Cauliflower Fried Rice

Soyfoods are versatile ingredients in everyday cooking. Soyfoods are enjoyed by those who follow vegetarian and vegan diets, as soy is an excellent non-animal protein source. The different consistencies and textures of soyfoods mean they can replace other ingredients with ease. They also readily take on the flavors of other ingredients.

Many Asian-inspired meals rely on soyfoods, including this dish for Tofu Cauliflower Fried Rice from Vegan Cooking for Beginners (Publications International, Ltd.) by the PIL editors. This recipe makes four servings.

INGREDIENTS

3 Tablespoons soy sauce

1 Tables...