Serving Southern Jefferson County in the Great State of Montana

RECIPE OF THE WEEK: Tofu Cauliflower Fried Rice

Soyfoods are versatile ingredients in everyday cooking. Soyfoods are enjoyed by those who follow vegetarian and vegan diets, as soy is an excellent non-animal protein source. The different consistencies and textures of soyfoods mean they can replace other ingredients with ease. They also readily take on the flavors of other ingredients.

Many Asian-inspired meals rely on soyfoods, including this dish for Tofu Cauliflower Fried Rice from Vegan Cooking for Beginners (Publications International, Ltd.) by the PIL editors. This recipe makes four servings.


3 Tablespoons soy sauce

1 Tables...


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