Serving Southern Jefferson County in the Great State of Montana

RECIPE OF THE WEEK: Lasagne di Crespelle (Crepe Lasagna)

Lasagna is the perfect dish to feed a crowd. It can feature everything from cheeses to meats to vegetables; often, the leftovers taste even better than the meal on the first day.

Lasagna is typically made with long pasta sheets, but Lasagne di Crespelle from Nick Stellino's Family Kitchen (G.P. Putnam's Sons) utilizes thin crépes as the pasta in this dish. A mix of meat and béchamel sauces creates a depth of flavor that can be a welcome surprise.

INGREDIENTS For Lasagne di Crespelle (Serves six generously)

6 cups meat sauce

3 cups béchamel sauce

1/8 teaspoon freshly ground nutmeg

1 cup freshly...


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