RECIPE OF THE WEEK: Blueberry Zucchini Bread

Summer's bounty knows no bounds. Home gardeners often discover many crops they can harvest during the waning days of summer, with tomatoes, blueberries, zucchini, and other squashes among the offerings.

It pays to have various ways to prepare these ingredients when a garden starts overflowing. Blueberry Zucchini Bread is a moist recipe that is both sweet and subtly tangy. This recipe, courtesy of Eating Well and Pam Lolley, can be an easy breakfast or a light dessert. It also happens to be vegetarian, nut- and soy-free. This recipe makes one loaf.

INGREDIENTS:

Baking spray with flour

1 cup shr...