Pasta is enjoyed across the globe. Whether it's the main course of a meal or served up as a side dish, pasta will seemingly always have a place on the dinner table.
Pasta may not be the first thing people think of when pondering comfort food, but certain dishes, including ravioli, certainly meet the comfort food criteria. Such is the case with this recipe for Herb Ravioli courtesy of Lines+Angles.
INGREDIENTS
FOR THE DOUGH
14 ounces flour; for pasta
2 egg yolks
2 eggs
1 pinch salt
1 Tablespoon olive oil
FOR THE FILLING
7 ounces baking potatoes
1 slice stale white bread
3 1/2 Tablespoons soft b...
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