Serving Southern Jefferson County in the Great State of Montana

RECIPE OF THE WEEK: Herb Ravioli

Pasta is enjoyed across the globe. Whether it's the main course of a meal or served up as a side dish, pasta will seemingly always have a place on the dinner table.

Pasta may not be the first thing people think of when pondering comfort food, but certain dishes, including ravioli, certainly meet the comfort food criteria. Such is the case with this recipe for Herb Ravioli courtesy of Lines+Angles.

INGREDIENTS

FOR THE DOUGH

14 ounces flour; for pasta

2 egg yolks

2 eggs

1 pinch salt

1 Tablespoon olive oil

FOR THE FILLING

7 ounces baking potatoes

1 slice stale white bread

3 1/2 Tablespoons soft b...

 
 

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