RECIPE OF THE WEEK: Best-Ever Steak Fingers

Country-fried or chicken-fried are terms for breaded and deep-fried poultry and meat. In fact, chicken-fried steak is an institution in the American South, where thinly sliced cuts of cubed steak are prepared in this way and served with country gravy and biscuits. There's not much room for improvement in this classic-or is there?

In Best-Ever Steak Fingers, chicken-fried steak gets a makeover into easily picked-up finger foods tailor-made for dipping in a savory sauce. They are perfect for picnics and meals on the go. Dig in, courtesy of Lord Honey Traditional Southern Recipes with a Country B...