RECIPE OF THE WEEK: Blueberry Lemon Cornmeal Cobbler

Blueberries are in full force when the weather warms. They are delicious, freshly picked, and can be topped with light cream for a refreshing dessert. Blueberries are also equally at home baked in muffins, breads, and cobblers.

The following recipe for "Blueberry Lemon Cornmeal Cobbler" courtesy of "Vegan Cooking for Beginners!" with recipes curated by Publications International, Ltd., pairs the tang of lemon with the sweetness of blueberry for the perfect treat. It's great for dessert or even served for brunch.

INGREDIENTS:

3 Tablespoons boiling water

1 Tablespoon ground flaxseed

5 cups fresh...