RECIPE OF THE WEEK: Pecan-Stuffed Pork Chops

Families celebrate Dad in unique ways on Father's Day. Gifts are customary, but so is a delicious meal Dad will love.

Many dads will appreciate a meal that is above and beyond the ordinary, preferably hearty and delicious. These "Pecan-Stuffed Pork Chops" from "Jon Bonnell's Texas Favorites" (Gibbs Smith) are a great dish to serve family-style when everyone gathers around the table for Father's Day.

INGREDIENTS:

1 large rack of pork chops, bones in

4 Tablespoons butter

1/2 yellow onion, chopped

2 ribs of celery, chopped

5 cloves garlic, minced

1 1/2 cups chicken stock

1 teaspoon kosher salt

1/...