RECIPE OF THE WEEK: Grilled Striper with Cactus & Black Beans

It's grilling season, and people are looking for delicious recipes they can easily cook outdoors. Many fall back on tried-and-true favorites because they may be apprehensive about grilling with new ingredients. But grilling is more than just burgers and steaks. Seafood is an excellent option for the grill, and it cooks up in a snap.

INGREDIENTS:

4 fillets wild striped bass (approx. 8oz each)

1 teaspoon southwestern blend rub

1 Tablespoon canola oil

4 cactus paddles ("nopales" in Mexican markets)

3 cups Bacon-Laced Black Beans (below)

1 lemon

Bacon-Laced Black Beans :

1 lb. black turtle beans -...