RECIPE OF THE WEEK: Hearty Sweet Potato Soup

Cooler temperatures are on the horizon, which means soups will be back on the menu in full force. A filling soup can be the ideal meal when the mercury drops, particularly when it incorporates fall flavors and ingredients.

This Hearty Sweet Potato Soup was inspired by Ethiopian spices, incorporating layers of flavor with a base of earthy sweet potatoes. It's thick enough to be a meal, and pairs well with fresh, crunchy bread. Try it, courtesy of "Rainbow Bowls" (Sourcebooks) by Niki Webster.

INGREDIENTS: (Serves 2 to 4)

1 red onion, roughly chopped

1 teaspoon olive oil, plus extra for drizzlin...