RECIPE OF THE WEEK: Raisin Scones

Brunch can be a go-to meal when hosting loved ones for the holiday season. When holiday parties run late into the night, both hosts and their guests may not want to jump out of bed first thing in the morning. A late-morning brunch from the comforts of home can be ideal in such situations. As everyone starts to emerge from a good night's sleep, holiday hosts can whip up a batch of these "Raisin Scones" courtesy of Lines+Angles.

INGREDIENTS: (Makes 10 to 12 scones)

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon cream of tartar

1/4 cup butter

1/4 cup superfine sugar

1/3 cup raisin...