Stuffed Shells With Spinach and Ricotta

Holiday hosting is a fun way to welcome loved ones. Opportunities to host abound between Thanksgiving and New Year's Day, and savvy hosts know how useful an expansive culinary repertoire can be during a time of year when it's common to enjoy home-cooked meals with loved ones.

Simple but flavorful meals are a holiday host's best friend. Such meals, which include the following recipe for "Stuffed Shells With Spinach and Ricotta" from Lines+Angles, give hosts more time to mingle but still ensure a delicious dish makes its way to the table come dinnertime.

INGREDIENTS: Makes 6 to 8 servings

Salt,...