RECIPE OF THE WEEK: Peasant Omelet

A hot breakfast can be just what the doctor ordered on weekends. Weekday mornings might be too hectic to whip up a hot breakfast, but that's often not the case on Saturday and Sunday. For those with time to cook breakfast over the weekend, this recipe for a Peasant Omelet from Lines+Angles is delicious and simple to prepare.

INGREDIENTS: (Makes one serving)

1 tablespoon olive oil

1 small potato, peeled/chopped (small pieces)

1 clove minced garlic, peeled and minced

2 slices cooked ham, cut into bite-sized pieces

2 teaspoons fresh parsley, finely chopped, plus extra for garnish

1 Tablespoon but...