RECIPE OF THE WEEK: Pecan Brownies

When it comes to baked goods, it's hard to deny the appeal of a homemade brownie. Whether eaten on their own or paired with ice cream, brownies are a welcome treat that few can resist.

Though chocolate dominates the flavor profile of brownies, these beloved treats can be enhanced with additional delicious ingredients, like pecans. Anyone who wants to add a little extra flavor to their next batch of brownies can consider this Pecan Brownies recipe from Lines+Angles.

INGREDIENTS: (12 Brownies)

12 oz. plain dark chocolate, 70% cocoa solids

2 sticks of butter

3 large eggs

1 1/4 cup dark brown suga...