RECIPE OF THE WEEK: Green Fish Curry With Rice

Trying new foods is one of the joys of cooking. When people expand their culinary horizons and embrace opportunities to taste new dishes, their mealtime options are endless.

For those looking to experiment with Asian cuisine, this "Green Fish Curry With Rice" recipe from Lines+Angles is sure to please.

INGREDIENTS: (4 servings)

For the curry:

2 Tablespoons coriander seeds

1 Tablespoon cumin seeds

1 pinch freshly grated nutmeg

6 cloves garlic, chopped

5 shallots, chopped

1 large bunch of coriander, chopped, plus extra for garnishing

8 green chillies, seeded and chopped

4 1/2 oz. galangal, chopp...