Decadent and mouth-watering, cheesecake is a staple of dessert tables. Everyone has a favorite cheesecake variety, and bakeries fill their display cases with plain or fruit-topped cheesecake offerings. Although making a cheesecake is a labor of love, the results often are well worth the effort.
This recipe for "Amaretti Cheesecake" from "Cooking Light: Dinner's Ready" by The Cooking Light Editors utilizes a slow cooker to help make this cheesecake perfection.
INGREDIENTS: (10 servings)
Crust:
2/3 cup amaretti cookie crumbs (about 16 cookies)
2 Tablespoons butter, melted
1 Tablespoon sugar
Cook...
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