RECIPE OF THE WEEK: Jambalaya With Sausage and Shrimp

Experimenting in the kitchen is one of the joys of cooking. Trying new recipes or even going off-script and tinkering with an existing recipe based on your own hunch can open eyes and treat taste buds to new flavor profiles.

Home cooks who want to expand their culinary repertoires with particularly notable flavors can look to Cajun cuisine and its distinctive dishes to achieve that goal. If that sounds like an exciting night in the kitchen, try this recipe for "Jambalaya With Sausage and Shrimp" from Lines+Angles.

INGREDIENTS: (Makes 4 servings)

1 tablespoon vegetable oil

8 ounces chorizo or a...