RECIPE OF THE WEEK: Roasted Vegetables with Pignoli Nuts

When the weather warms up outside, the desire for healthy, lighter fare rises alongside the mercury. That leads many people to turn to vegetables, which can satisfy hunger pangs but do not typically create feelings of sluggishness.

Vegetables can be cooked in myriad ways, and some can even be eaten raw. If raw vegetables don't sound all that appealing, then roasting is a great way to eat healthy without sacrificing flavor. This recipe for Roasted Vegetables With Pignoli Nuts from Lines+Angles is sure to please.

INGREDIENTS: (Makes 4 servings)

2 red bell peppers, seeds removed, sliced lengthwis...