RECIPE OF THE WEEK: Lasagna With Zucchini and Meat Sauce

"Comfort food" is an umbrella term for a wide array of dishes. For fans of Italian food, there may be no dish that fits the comfort food mold better than lasagna. Lasagna can be made with a wide array of ingredients, and each iteration of it qualifies as comfort food. That's certainly the case with this recipe for Lasagna With Zucchini and Meat Sauce from Lines+Angles.

INGREDIENTS:

(Makes 9 servings)

2 large zucchini, rinsed and trimmed

Salt

12 dried lasagna noodles

1 pound ground beef

1 1/2 teaspoons ground black pepper

1 small green bell pepper (rinsed/ trimmed/diced)

1 onion (peeled/diced)...