RECIPE OF THE WEEK: Grilled Honey & Sesame Seed Chicken Wings

INGREDIENTS (Makes 4 servings)

1/2 cup dark soy sauce

1 Tablespoon fresh ginger root (peeled & minced)

3 cloves garlic (minced)

1 Tablespoon chili paste

2 lbs. chicken wings (tips removed, wings separated into drumettes/flats)

1/2 cup honey

2 teaspoons hoisin sauce

2 Tablespoons sesame seeds, lightly toasted

1 scallion (sliced)

DIRECTIONS:

1. Preheat a gas or charcoal grill to a moderate heat, about 375 F.

2. Stir together the soy sauce, ginger, garlic, and chili paste in a large mixing bowl. Add the chicken, turning to coat, and let marinate for 15 minutes.

3. Spray the grill with cooking spray and then arrange the chicken on it in a single layer. Cover the grill with a lid and cook, turning often, until golden brown, about 10 to 15 minutes.

4. Whisk together the honey and hoisin in a small bowl and baste the chicken wings with the sauce. Cover with a lid and cook until caramelized, about 3 minutes.

5. Turn the wings and baste with more honey sauce. Cook uncovered for a further 2 to 3 minutes, taking care not to scorch them.

6. Transfer the wings to a platter and garnish with a sprinkle of sesame seeds and some sliced scallions. Serve with any remaining honey sauce on the side.