RECIPE OF THE WEEK: Classic Cheese Pizza

DIRECTIONS:

Sprinkle the yeast and sugar over the warm water in the bowl of a stand mixer. Whisk to combine, then let sit until bubbles form on the surface, about 5 minutes. Add the flour, 1 tablespoon of olive oil, and salt, and mix with the dough hook on low speed until the dough comes together, about 2 minutes. Scrape the bottoms and sides of the bowl. Increase the speed to medium-low until everything is well incorporated and the dough is sticky, for 2 to 3 more minutes.

Drizzle the top of the dough and down the sides of the bowl with the remaining 1 tablespoon of olive oil. Use a rubber sp...