RECIPE OF THE WEEK: No-Churn Cherry Ice Cream

Ice cream is a beloved dessert. The extraordinary number of flavor combinations you can create by mixing a few ingredients undoubtedly contributes to ice cream's popularity.

For those partial to cherries and almonds, there's nothing better than combining those flavors in this recipe for "No-Churn Cherry Bakewell Ice Cream" from "Jane's Patisserie" (Sourcebooks) by Jane Dunn.

INGREDIENTS (For 10 servings)

1 cup pitted cherries

2 cups double (heavy) cream

14 oz. condensed milk

1 teaspoon almond extract

1/2 teaspoon pink food coloring (optional)

To serve:

Cherries and toasted flaked almonds

DIREC...