Turkey Roulade With Veggies and Fried Potatoes

Turkey doesn't often make its way onto people’s dinner tables. Americans and Canadians may consider turkey a Thanksgiving staple, but that could be the only day all year when turkey is the focal point come mealtime.

Turkey perhaps deserves more credit and consideration. You can prepare it in an assortment of ways, each of which is flavorful. If turkey is now on your mind, consider this recipe for “Turkey Roulade With Vegetables and Fried Potatoes” courtesy of Lines+Angles.

INGREDIENTS

For the roulades:

4 Tablespoons rapeseed oil

4 dried apricots, finely chopped

1 carrot, peeled and finely dice...