Cousin Cleavon's Redneck Cooking: Him a Layin' Rabbit

I can hear the questions right now, "what is Himalayan Rabbit?"

Well, it`s not a rabbit imported from the high mountains of Tibet, or even one covered in the $80-per-gram salt my wife said would improve the taste (but did nothing for me). It is him a layin` on the road rabbit.

I found that the best rabbit I have ever had is one that has been run over many times with a car. It helps to tenderize the meat to the point it just falls off the bone, but too many semis over-tenderize them. The best Himalayan rabbit is locally sourced in Whitehall, or even Butte if you`re desperate. Please remember to...