Whitehall Garden Club News: August

Welcome to August, with all things growing (finally, I might add) and gardens starting to burst with their abundance. Hostesses Judy Chadwick and Ann Palmer in true Whitehall Garden Club aplomb, set forth a brunch celebrating "edible flowers" right from their gardens. Featured were delicately flavored floral lavender muffins, an egg dish with zucchini blossoms on top, frozen berries with honey granola sprinkled with dried and crushed rose petals, crisp crackers with cream cheese topped with half a pansy, and a beverage of hibiscus tea.

Truly a garden delight and the perfect introduction for th...