Spring has sprung if you can use the WGC Brunch buffet table as an indicator. Diane Ward and Mary Baughn set a table to rival any spring garden! Tangerines were transformed into blossoms, hard-boiled eggs made to look like daisies, hand-held fruit-filled pies that melted in deliciousness, and everyone's favorite potato dish with a fresh zucchini and pineapple mix. Refreshing and thoroughly enjoyed! Thank you, Diane and Mary... a great way to greet the day.
The business meeting was held as a reminder that the Arbor Day celebration is coming up April 26 from 12 PM-3 PM. Although Arbor Day is on...
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